Category: Ski Interviews

The Big Interview: Phil Howard

One of Britain’s most admired chefs, Phil Howard, owns Elystan Street in Chelsea and formerly ran Mayfair’s two-Michelin star The Square. With plenty of footholds around the city, he opened Union Restaurant in La Plagne Montalbert three years ago. Serving fresh, nourishing cuisine, skiers come from all corners of Paradiski for his creative tasting menu….

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The Big Interview: Mike Tindall

It’s not every day you get to have an interview with Mike Tindall, the Queen’s grandson-in-law. I’ve met Prince Charles briefly a couple of times, and Prince Philip too (just the once) but this was a proper interview over lunch all about Mike Tindall’s love of skiing, fulfilled only after he’d stopped playing rugby for…

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